Wiener Schnitzel
Here’s the recipe from our Austrian Cuisine Cooking Class at Milestone Culinary Arts Center. Enjoy and we hope to see you in August for our English Cuisine Cooking Class! Wiener Schnitzel Yield: 8...
View ArticlePie-Eyed Preparations
Chef Sharon Van Meter The beauty of our Milestone Cooking Class is that everybody walks away from it with new, universal knowledge. I say “universal” because -- unlike the Ballroom Dancing lessons, the...
View ArticleShepherd's Pie Recipe
There are various ways to make a Shepherd’s Pie -- well there were until Chef Sharon from our Milestone Cooking Class perfected this one! Shepherd’s Pie Yield: 8 to 10 Servings Ingredients: 1lb of...
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